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Freep gives us 50 defining foods of the D

I love to eat. There I said it. Detroit, no doubt, has one of the best restaurant scenes of any major city. We love our food and we have a tradition of pumping out some classic dishes and brands over the many decades.

The Detroit Free Press today highlighted the 50 best foods that have helped to define an entire region. Bet you can guess just some of the many foods that made the list. From the classics like Vernors ginger ale, Better Made potato chips and the coney dog (American & Lafayette) to some new classics like Slows BBQ pulled-pork or pita and hummus.

It’s mouthwatering list (haha, pun intended) thats a worth a look or two. Check it!

 

11:48 am: jdetroit2 notes

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